About me


My name is Nitsan Bennett

I was trained and worked In pizza hut in the first 5 years of my resturant management career and then moved on to manage private places

After 15 years on managment

I have opened my consulting business

What is it that I actually do with resturants and others in the food industry??

  1. Increas profit and put it on 12%-20% profit depends on what kind of food business it is
  2. Monitor food cost
  3. Monitor labor cost
  4. Make sure that the F.C+L.C don't go beyond 60% all together, from the net income
  5. Implement cloud based programs that help you reach these goals
To find out more please email me to Smartplate@yahoo.com, and we will set up a coffee Date